About City Barbeque
Born from a love of authentic barbeque and the joy of sharing it, City Barbeque has been serving the flavor of America since 1999. Founded by Kansas farm kid Rick Malir in a converted donut shop, the brand has grown from a backyard dream into nearly 100 restaurants across the Midwest and Southeast - with new markets always on the horizon. Every day, our teams slow-smoke award-winning barbeque over local hickory wood and prepare scratch-made sides and desserts fresh in-house. Our food has earned national recognition, including the American Royal Invitational World Champion Brisket, along with awards from Restaurant Hospitality and the National Turkey Federation. City Barbeque also provides award-winning catering for thousands of events each year, including more than 2,000 weddings. Giving back is core to who we are - each restaurant donates about 10% of pre-tax profits to local charities and community partners. More than 25 years later, we remain committed to competition-quality barbeque, genuine backyard hospitality, and creating happiness for our guests, communities, and team members. MillionPhones has 32 verified mobile phone numbers for City Barbeque employees across 9 departments, helping sales teams connect with decision-makers directly.
City Barbeque Leadership — Direct Phone Numbers Available
City Barbeque Phone Numbers by Department
| Department | Contacts | Verified Mobiles | Coverage |
|---|---|---|---|
| Other | 12 | 68% | |
| Executive | 4 | 56% | |
| Finance | 3 | 63% | |
| Marketing | 3 | 65% | |
| Sales | 2 | 54% | |
| Operations | 2 | 66% | |
| Engineering | 1 | 59% | |
| Customer Success | 1 | 66% | |
| Human Resources | 1 | 54% |